When grilling fish, spray the fish with nonstick cooking spray or brush it very lightly with oil. Place the fish around the edges of the grill, away from the hottest part of the fire. Start checking for color and doneness after a few minutes, once the fish starts to release some of its juices. Flip it over when it's got light grill marks.
Whether you fancy testing some tilapia fish recipes or perhaps a delicious baked catfish recipe, you might think that baking fish is easy. It is indeed an uncomplicated way of cooking fish but there are a few tips and tricks you should know, to guarantee your fish recipes turn out great.
* You can always cook it some more if it is undercooked, but you can't uncook it if it is overcooked.
* In order to retain its moisture, fish needs to be cooked quickly over high heat.
* You may want to try other herbs and spices with the batter for a more delicious fish.
* Each serving should be about 6-8 ounces for fillets or steaks, and 8-12 ounces for whole fish.
* Marinades are a good way to add flavor and moisture to the fish before cooking.
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