Steaming is another gentle cooking method that is very popluar. Steamed fish is a mild-tasting delicate preparation that is usually accompanied by a flavorful sauce.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* Another test to use for doneness is to check the meat with a knife to see if it is firm and beginning to separate or flake.
* Never use water from close proximity marinas, municipal or industrial discharges, always use potable water.
* Allow extra time if fish will be baked while packed in an aluminum foil and allow extra time for the penetration of the heat.
No comments:
Post a Comment