When Grilling Fish, it should be grilled with high, indirect heat. It is best to select a denser fish when grilling, and to keep it from crumbling. Also, try to flip the fish only once during grilling as an additional measure to keep the fish steak whole.
Here are some cooking and buying tips to get you started:
* When baking fish, you want to use high heat, typically between 400 and 450 degrees.
* Cook the fish over medium to hot heat.
* If the fish has been properly cooked, the meat will appear opaque but will still be moist.
* Fish that is less than 1/2 inch thick do not require turning when cooking.
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