Baking is the best option for the person who does not want to watch over the fish during cooking. You can prepare the marinade and pre-heat the oven, then pop the fish into the oven for a predetermined amount of time. You may want to check on the fish from the time to time, ensuring that you don't overcook the fish.
There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:
* Washing of the hands before touching the fish is important.
* When Grilling Fish, it should be grilled with high, indirect heat.
* Increase cooking time when cooking fish that is frozen.
* Fish sticks to the grill very easily, so proper lubrication is essential.
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