When to debone a fish can depend on your preference. You can either debone a fish before or after cooking it. It's up to your personal tastes whether you are going to debone your fish after or before cooking it.
Remember these easy tips with buying and cooking fish:
* A parsley and walnut pesto is very good with sea bass.
* If you don't oil your grill, the fish will stick, and break apart when you try to remove it.
* Washing of the hands before touching the fish is important.
* To thaw frozen fish or seafood, thaw slowly in the refrigerator for 24 hours.
* Make sure your grill is clean and oiled.
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