Fish is almost translucent when raw and looses its translucence and becomes opaque the instant that it is done. This is the exact moment to serve, as fish becomes rubbery very easily when over-cooked. Serve fish on a warm plate.
You can serve fish with olive oil and also with freshly squeezed lemon or with a sauce.
Here are some cooking and buying tips to get you started:
* Washing of the hands before touching the fish is important.
* Marinades are a good way to add flavor and moisture to the fish before cooking.
* Increase cooking time when cooking fish that is frozen.
* If you are using fillets, you can sandwich them with stuffing or roll them up, then oven-bake them.
* If you use very fresh fish, your recipe has more chance of being a great success.
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