Fish can be cooked in a multitude of ways and every fisherman has an opinion about which one is worthy of the day's catch. Many methods of cooking fish have been passed down through generations of fishermen, attaining their stamps of perfection along the way.
There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:
* It is better to undercook the fish a bit than overcooking it.
* To steam fish, put it in a steamer over boiling water and make sure you use a tight fitting lid.
* For moister broiled fish, first steam or poach the fish until close to being done and then brown it under the broiler.
* If the fish has been properly cooked, the meat will appear opaque but will still be moist.
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