Broiled fish can be really delicious, especially if you season the fish well before cooking. Be sure to preheat the broiler before adding the fish.
Grilling season is here. You've got your grill full of gas, you've stocked up on hamburgers, hot dogs, and steaks, and you're ready to go. Fish also makes a healthy meal, and grills up quite easily. Seafood does present some grilling challenges, however, here are some tips should help you on your way to grilling great seafood.
* You may want to try other herbs and spices with the batter for a more delicious fish.
* Another test to use for doneness is to check the meat with a knife to see if it is firm and beginning to separate or flake.
* When cleaning fish, avoid rough treatment because wounds in the flesh can allow the spread of bacteria.
* You can place fish directly on the grill, but if you do this, use a firm fleshed fish, like grouper, tuna, swordfish, or salmon.
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