Whatever fish you caught, a good recipe and proper cooking will for sure enhance the catch. Take time to prepare for cooking, a badly cooked fish will no doubt spoil your day. Remember the first rule of cooking, don't overcook your fish.
Here is a list of quick tips:
* In order to retain its moisture, fish needs to be cooked quickly over high heat.
* Washing of the hands before touching the fish is important.
* For moister broiled fish, first steam or poach the fish until close to being done and then brown it under the broiler.
* Olive oil or a combination of oil and butter will give the fish a tasty crispness.
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