Baking is the best option for the person who does not want to watch over the fish during cooking. You can prepare the marinade and pre-heat the oven, then pop the fish into the oven for a predetermined amount of time. You may want to check on the fish from the time to time, ensuring that you don't overcook the fish.
Here are some cooking and buying tips to get you started:
* In order to retain its moisture, fish needs to be cooked quickly over high heat.
* In thawing frozen fish, slowly thaw in the fridge for 24 hours or let the wrapped fish be run under cold water not at room temperature.
* Perfectly cooked fish should flake easily and be opaque with just the faintest amount of translucency in the middle.
* Increase cooking time when cooking fish that is frozen.
No comments:
Post a Comment