Fish is almost translucent when raw and looses its translucence and becomes opaque the instant that it is done. This is the exact moment to serve, as fish becomes rubbery very easily when over-cooked. Serve fish on a warm plate.
You can serve fish with olive oil and also with freshly squeezed lemon or with a sauce.
There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:
* When cleaning fish, avoid rough treatment because wounds in the flesh can allow the spread of bacteria.
* Cook it as soon as possible to minimize the loss of juices.
* A parsley and walnut pesto is very good with sea bass.
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