To maintain the delicate flavor of a newly caught freshwater or saltwater fish, this must be handled properly to avoid spoilage and preserving the fish. There are ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal.
Remember these easy tips with buying and cooking fish:
* Make sure that the butter is extra hot but not yet burning.
* Each serving should be about 6-8 ounces for fillets or steaks, and 8-12 ounces for whole fish.
* When baking fish, prepare the marinade, preheat the oven, and put the fish in for the prescribed amount of time. Be sure to check the fish often to ensure that it doesn't overcook.
* To steam fish, put it in a steamer over boiling water and make sure you use a tight fitting lid.
* Fish sticks to the grill very easily, so proper lubrication is essential.
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