Grilling is a delicious and easy way to quickly cook fish without adding more than a tiny bit of extra fat. Give it a try and you will continue to get better and better and make amazing meals.
A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down methods of cooking fish. Here are some tips to get the best out of your fish.
* When Grilling Fish, it should be grilled with high, indirect heat.
* When pan frying fish, fill a skillet with 1/8 to 1/4 of an inch of oil and preheat to 350 degrees.
* Perfectly cooked fish should flake easily and be opaque with just the faintest amount of translucency in the middle.
* Washing of the hands before touching the fish is important.
* You can place fish directly on the grill, but if you do this, use a firm fleshed fish, like grouper, tuna, swordfish, or salmon.
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