Whether you are grilling, frying, baking, poaching, steaming of broiling your fish, the basic rule is that it will take 8-10 minutes of cooking time for every inch of thickness. The biggest mistake most people make in cooking fish is to over cook it. Now if the fish is frozen, count on 20 minutes per inch.
Whether you fancy testing some tilapia fish recipes or perhaps a delicious baked catfish recipe, you might think that baking fish is easy. It is indeed an uncomplicated way of cooking fish but there are a few tips and tricks you should know, to guarantee your fish recipes turn out great.
* To thaw frozen fish or seafood, thaw slowly in the refrigerator for 24 hours.
* Increase cooking time when cooking fish that is frozen.
* If you use very fresh fish, your recipe has more chance of being a great success.
* Season your batter to your heart's content, salt and pepper never goes wrong.
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