The microwave oven will cook fish very well, make sure that you rotate the fish halfway through the cooking time so the fish cooks evenly. If the fillets are of uneven thickness, fold the thinner parts under each other so the fish is about the same thickness throughout.
Buying and Cooking your own fish at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...
* Season your batter to your heart's content, salt and pepper never goes wrong.
* Fish that is less than 1/2 inch thick do not require turning when cooking.
* If you don't oil your grill, the fish will stick, and break apart when you try to remove it.
* If you use very fresh fish, your recipe has more chance of being a great success.
* You can always cook it some more if it is undercooked, but you can't uncook it if it is overcooked.
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