When Grilling Fish, it should be grilled with high, indirect heat. It is best to select a denser fish when grilling, and to keep it from crumbling. Also, try to flip the fish only once during grilling as an additional measure to keep the fish steak whole.
Here is a list of quick tips:
* Washing of the hands before touching the fish is important.
* You may want to try other herbs and spices with the batter for a more delicious fish.
* Increase cooking time when cooking fish that is frozen.
Monk Fish Recipes Are Easy Recipes For Beginners Fish And Seafood Recipes - These Are The Essentials
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