Fish are delicate creatures, and begin to deteriorate as soon as they are lifted from the water. Obtaining the freshest fish possible can make all the difference.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* In order to retain its moisture, fish needs to be cooked quickly over high heat.
* Make sure that the fish is well coated in batter.
* If the fish has been properly cooked, the meat will appear opaque but will still be moist.
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