You do not have to heat the fish in order to cook it. An example is where white fish is mixed with limejuice, herbs, and chili. The acidic citrus juice cooks the fish.
Americans tend to eat twice as many fish dinners at restaurants as they do at home largely because they are unsure how to properly prepare fish. Here are some easy and common sense tips about cooking fish at home.
* In order to retain its moisture, fish needs to be cooked quickly over high heat.
* You can always cook it some more if it is undercooked, but you can't uncook it if it is overcooked.
* Try not to thaw frozen fish completely before cooking, or it may make them very dry and mushy.
* Fish that is less than 1/2 inch thick do not require turning when cooking.
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