Fish on the grill needs to be attended very closely and only takes a few minutes per side. If the filets are an even thickness, fish can be cooked through by grilling it on one side only.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* Some varieties of fish contain more fat, such as salmon or tuna, which can be cooked until opaque on the outside while remaining somewhat translucent on the inside.
* It is better to undercook the fish a bit than overcooking it.
* It is best to grill, broil, steam or poach oily fish so that their natural fats can drain while they are cooked.
* When baking fish, prepare the marinade, preheat the oven, and put the fish in for the prescribed amount of time. Be sure to check the fish often to ensure that it doesn't overcook.
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