Grilling is a good way of cooking small whole fish or fillets. If you are using whole fish, slash the skin on both sides a few times and brush with melted butter or olive oil. Baste the fish during cooking and turn it halfway through. You might like to wrap the fish in foil with olive oil, herbs, and lemon juice before placing it on the grill.
Usually I catch my own fish to cook, but occasionally I go and buy in from the store. There are many things to keep in mind when buying and cooking fish. Below are some tips for you to remember...
* A temperature between 350 F and 375 F is an ideal range for deep-frying. The correct temperature can be determined with the use of a candy thermometer.
* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
* If the fish flakes too easily, it may be overcooked.
* For the best possible pan-frying results, take extra care to ensure that the butter or oil is hot and that the fish is well coated with batter.
* Each serving should be about 6-8 ounces for fillets or steaks, and 8-12 ounces for whole fish.
Baked Salmon Recipe With Easy Beginner Instructions Salmon Patties Recipe - Learn How To Cook Fish
No comments:
Post a Comment