fish fry recipe

To steam fish, rub the fish with spices, chopped herbs, ginger, garlic and peppers to infuse flavor while it cooks. Use a bamboo steamer or a folding steamer basket with enough room for each piece of fish to lie. Then, pour some water into a pan and place the steamer over the water, cover the pot, and bring the water to a boil. Check the fish for doneness after 10 minutes.

Here is a list of quick tips:

* A temperature between 350 F and 375 F is an ideal range for deep-frying. The correct temperature can be determined with the use of a candy thermometer.

* For moister broiled fish, first steam or poach the fish until close to being done and then brown it under the broiler.

* Make sure that the fish is well coated in batter.

* When cooking fish that has not been boned, such as trout or pan fish, the meat should not drop off the bones, but instead should slightly resist removal.

* Olive oil or a combination of oil and butter will give the fish a tasty crispness.

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blackened salmon recipe

Fish, whole or in fillets or steaks, can be wrapped up in foil, greaseproof or cellophane with various flavorings such as butter, lemon juice, wine, onion, garlic, herbs, and poached, steamed, baked or deep-fried. All the essential flavors and juices are retained making it one of the best ways to cook fish.

These easy tips should give confidence to prepare fish dinners at home. Fish is a delicious source of protein and should be included regularly in a healthy diet.

* Olive oil or a combination of oil and butter will give the fish a tasty crispness.

* Increase cooking time when cooking fish that is frozen.

* If you are using fillets, you can sandwich them with stuffing or roll them up, then oven-bake them.

* Cook the fish over medium to hot heat.

baked salmon fillet recipe

Fish can be cooked in a multitude of ways and every fisherman has an opinion about which one is worthy of the day's catch. Many methods of cooking fish have been passed down through generations of fishermen, attaining their stamps of perfection along the way.

There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:

* It is better to undercook the fish a bit than overcooking it.

* To steam fish, put it in a steamer over boiling water and make sure you use a tight fitting lid.

* For moister broiled fish, first steam or poach the fish until close to being done and then brown it under the broiler.

* If the fish has been properly cooked, the meat will appear opaque but will still be moist.

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Whatever fish you caught, a good recipe and proper cooking will for sure enhance the catch. Take time to prepare for cooking, a badly cooked fish will no doubt spoil your day. Remember the first rule of cooking, don't overcook your fish.

Here is a list of quick tips:

* In order to retain its moisture, fish needs to be cooked quickly over high heat.

* Washing of the hands before touching the fish is important.

* For moister broiled fish, first steam or poach the fish until close to being done and then brown it under the broiler.

* Olive oil or a combination of oil and butter will give the fish a tasty crispness.

seafood pasta recipe

Grilling is the first option for cooking your fish in you are looking for a healthier way. Grilling can be complex unless you understand the basic principles of how the fish actually cooks. When you put your fish on the grill, it's still cold so it will take some time to warm up the whole fish. Depending on the overall weight of the fish will determine how long the fish needs to be cooked. The thicker the fish is, the longer you will have to cook the fish on each side.

Grilling season is here. You've got your grill full of gas, you've stocked up on hamburgers, hot dogs, and steaks, and you're ready to go. Fish also makes a healthy meal, and grills up quite easily. Seafood does present some grilling challenges, however, here are some tips should help you on your way to grilling great seafood.

* Baking cooks fish quickly at a high temperature and you can bake fish fillets, steaks, whole fish, or seafood.

* Increase cooking time when cooking fish that is frozen.

* When baking fish, you want to use high heat, typically between 400 and 450 degrees.

* To steam fish, put it in a steamer over boiling water and make sure you use a tight fitting lid.

basa fish fillet recipes

Fish can be one of the hardest meats to cook because of the way the fish is, it usually doesn't take a long time to cook. Fish also need to be properly sterilized before you cook them for your dinner.

Remember these easy tips with buying and cooking fish:

* In thawing frozen fish, slowly thaw in the fridge for 24 hours or let the wrapped fish be run under cold water not at room temperature.

* When cooking fish that has not been boned, such as trout or pan fish, the meat should not drop off the bones, but instead should slightly resist removal.

* Make sure that the butter is extra hot but not yet burning.

* Allow extra time if fish will be baked while packed in an aluminum foil and allow extra time for the penetration of the heat.

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Grilling is a good way of cooking small whole fish or fillets. If you are using whole fish, slash the skin on both sides a few times and brush with melted butter or olive oil. Baste the fish during cooking and turn it halfway through. You might like to wrap the fish in foil with olive oil, herbs, and lemon juice before placing it on the grill.

Remember these easy tips with buying and cooking fish:

* Marinades are a good way to add flavor and moisture to the fish before cooking.

* For moister broiled fish, first steam or poach the fish until close to being done and then brown it under the broiler.

* To steam fish, put it in a steamer over boiling water and make sure you use a tight fitting lid.

* The fish is done cooking when it is opaque, and begins to flake.

* It is best to grill, broil, steam or poach oily fish so that their natural fats can drain while they are cooked.